Mamoo'S Chicken Pot Pie

• 1 whole fryer chicken
• 1 can cream of chicken soup
• 1/2 c. water
• 1 1/2 c. self-rising flour
• 1 1/2 c. buttermilk
• 1 stick margarine, melted
• 2 c. chicken broth
• 2 to 3 boiled eggs (optional)
• 1 can English peas
• 1 can carrots

1. Boil, skin and debone chicken and place in a 9 x 13-inch casserole dish.
2. Mix cream of chicken soup with water and pour over chicken.
3. Add peas and carrots to mixture.
4. If using boiled eggs, slice and place on top of chicken and soup.
5. Mix flour, buttermilk and melted butter together.
6. Pour batter over chicken mixture.
7. Add chicken broth over batter and do not stir.
8. Bake in preheated oven at 350u0b0 for about 1 hour.
9. Crust rises to top and is golden brown.

chicken, cream of chicken soup, water, flour, buttermilk, margarine, chicken broth, eggs, peas, carrots

Taken from www.cookbooks.com/Recipe-Details.aspx?id=637901 (may not work)