Pasta With Vegetables

• 2 c. broccoli flowerets
• 1 large carrot
• 1 zucchini
• 8 oz. 3 color pasta curls
• 1/4 lb. sliced mushrooms
• 1/3 c. sliced green onions
• 3 cloves garlic, minced
• 1/4 tsp. dried thyme
• 3 Tbsp. Parmesan cheese
• 2 to 3 Tbsp. margarine
• 1/2 to 3/4 c. sharp Cheddar, shredded
• 2 Tbsp. oil (polyunsaturated)

1. Cut carrot and zucchini in julienne strips.
2. Cook broccoli, carrots and zucchini in water for 4 minutes.
3. Cook pasta according to package directions.
4. In large skillet, heat oil and saute mushrooms, green onions, garlic and thyme until tender.
5. Combine vegetables, pasta and onion mixture; mix well.
6. Add margarine and Parmesan cheese.
7. Mix and top with sharp Cheddar.
8. Serves 6.

broccoli flowerets, carrot, zucchini, pasta curls, mushrooms, green onions, garlic, thyme, parmesan cheese, margarine, cheddar, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=526195 (may not work)