Cook The Book: Sweet Potato Sausage Stuffing

• 1 pound ground pork sausage
• 1 large onion, chopped
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 3 cups mashed cooked sweet potatoes
• 1 teaspoon grated orange peel
• 1/4 cup finely chopped parsley
• 1 cup chicken broth
• 1/2 cup orange juice
• 2 eggs, beaten
• Two 8-ounce packages corn bread stuffing mix

1. Preheat the oven to 350u0b0 and spray a large casserole dish with vegetable spray.
2. Brown the sausage in a skillet. Drain. Saute the onion, celery, and green pepper in the same skillet until tender. Combine the sausage, vegetables, sweet potatoes, orange peel, and parsley in a large bowl. Add the chicken broth, orange juice, and eggs, blending well. Combine with the stuffing mix. Transfer the stuffing mix to the prepared dish. Bake for 1 hour.

ground pork sausage, onion, celery, green bell pepper, mashed cooked sweet potatoes, parsley, chicken broth, orange juice, eggs, corn bread

Taken from www.seriouseats.com/recipes/2010/11/cook-the-book-sweet-potato-sausage-stuffing-recipe.html (may not work)