Creole Pork Chops

• 2 green peppers
• 2 large onions
• 2 Tbsp. vegetable oil
• 4 loin pork chops
• 1 (1 lb.) can tomatoes
• 1 envelope Italian salad dressing

1. Cut peppers into strips; slice onions into rings.
2. Heat oil in a large skillet.
3. Add green peppers and onions.
4. Saute 10 minutes. Remove from skillet and set aside.
5. Add chops to oil remaining in skillet.
6. Cook until brown on both sides.
7. Remove.
8. Pour off remaining oil.
9. Pour tomatoes into skillet.
10. Stir to scrape up all brown bits on bottom of skillet.
11. Stir in salad dressing mix.
12. Put green peppers, onions and chops back into skillet.
13. Cover.
14. Bring to boiling; lower heat to simmer.
15. Cook 50 to 60 minutes or until chops are tender.
16. Serve with rice.
17. Serves 4.

green peppers, onions, vegetable oil, loin pork chops, tomatoes, italian salad dressing

Taken from www.cookbooks.com/Recipe-Details.aspx?id=474576 (may not work)