Diabetic - Hot Fudge Pudding

• 1 c. flour
• 3 Tbsp. granulated sugar replacement
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 3 (1 oz.) sq. bitter chocolate
• 2 Tbsp. white vinegar
• 1/3 c. skim milk
• 2 Tbsp. liquid shortening
• 2 Tbsp. granulated brown sugar replacement
• 1 3/4 c. boiling water

1. Sift flour, granulated sugar replacement, baking soda and salt into medium mixing bowl.
2. Melt 1 square of the bitter chocolate. Add vinegar, milk, shortening and the melted chocolate to flour mixture; stir to blend.
3. Pour into well-greased 8-inch square dish; sprinkle with brown sugar replacement.
4. Add remaining chocolate to the boiling water; heat until chocolate is melted. Pour chocolate-water mixture over pudding batter.
5. Bake at 350u0b0 for 45 minutes.
6. Serve warm from baking dish.
7. Yields 10 servings.

flour, sugar replacement, baking soda, salt, bitter chocolate, white vinegar, milk, liquid shortening, brown sugar, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=838242 (may not work)