Skillet Cornbread With Pecan Dukkah From 'Afro-Vegan'

• 7 tablespoons finely chopped pecans, toasted
• 2 tablespoons black sesame seeds, toasted
• 1/2 teaspoon coarse sea salt
• 2 teaspoons coriander seeds, toasted
• 2 teaspoons cumin seeds, toasted
• 1 3/4 cups yellow cornmeal
• 1/4 cup unbleached all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon fine sea salt
• 1/4 cup dukkah
• 2 tablespoons finely ground golden flaxseeds
• 6 tablespoons water
• 1 cup unsweetened almond milk
• 1/4 cup
• 2 tablespoons apple cider vinegar
• 1 tablespoon finely grated orange zest
• 1/4 cup coconut oil, melted, plus more for oiling

1. Put the pecans, sesame seeds, and salt in a small bowl. Combine the coriander and cumin seeds in a mortar and pound with a pestle until smashed but not finely ground. Add to the pecans and mix well. You will need 1/4 cup dukkah for this recipe. Save the rest for another use.
2. Preheat the oven to 425u0b0F.
3. Put the cornmeal, flour, baking powder, baking soda, salt, and dukkah in a medium bowl and mix well. In a separate medium bowl, combine the flaxseeds and water and stir with a fork until well blended. Add the almond milk, cashew cream, vinegar, orange zest, and the 1/4 cup oil and whisk until well blended.
4. Oil a 10-inch cast-iron skillet, then put it in the oven. After the skillet has heated for 3 minutes, pour the almond milk mixture into the cornmeal mixture and mix gently just until the dry ingredients are moist; don't overmix, or the texture of the cornbread will suffer. Remove the skillet from the oven and scrape the batter into it, spreading it in an even layer.
5. Bake for about 20 minutes, until golden brown and firm to the touch, or until a skewer inserted in the center comes out clean. Cut into even pieces and serve hot.

pecans, black sesame seeds, salt, coriander seeds, cumin seeds, yellow cornmeal, flour, baking powder, baking soda, salt, dukkah, ground golden, water, unsweetened almond milk, apple cider vinegar, orange zest, coconut oil

Taken from www.seriouseats.com/recipes/2014/05/skillet-cornbread-with-pecan-dukkah-from-afro-vegan.html (may not work)