Peanut Oat Chip Cookies

• 1/2 c. margarine (1 stick)
• 1/2 c. crunchy peanut butter
• 1 1/4 c. packed brown sugar
• 1/2 c. granulated sugar
• 2 eggs
• 1 Tbsp. powdered cultured buttermilk
• 2 Tbsp. strong brewed coffee
• 1 3/4 c. all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 1/2 c. old fashioned rolled oats
• 1 (12 oz.) pkg. semi-sweet chocolate bits
• 1 c. chopped dry roasted peanuts

1. Cream together the first seven ingredients.
2. Add flour, baking soda and salt and stir.
3. Add rolled oats, chocolate bits and peanuts and mix.
4. Drop by large teaspoonfuls onto a greased baking sheet.
5. Bake at 375u0b0 for 12 minutes.
6. Makes 5 to 6 dozen cookies.

margarine, crunchy peanut butter, brown sugar, sugar, eggs, powdered cultured buttermilk, coffee, flour, baking soda, salt, rolled oats, semisweet chocolate bits, peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=418878 (may not work)