Biscuit Topped Italian Casserole

• 1 lb. ground beef
• 3/4 c. water
• 1 (6 oz.) can tomato paste
• 1 (8 oz.) can tomato sauce
• 1 (10 oz.) can biscuits
• 2 c. shredded Mozzarella cheese
• 1 (9 oz.) pkg. frozen vegetables, thawed
• 1/2 c. chopped onion
• 1 Tbsp. melted margarine
• 1/2 tsp. oregano leaves
• 1/4 tsp. pepper

1. Brown ground beef and onion; drain.
2. Stir in water, pepper, tomato paste and sauce; simmer for 15 minutes.
3. Remove from heat. Stir in vegetables and 1 1/2 cups cheese.
4. Spoon mixture into greased baking dish.
5. Separate each biscuit into 2 pieces.
6. Place biscuits near outer edge, overlapping slightly.
7. Sprinkle remaining cheese in center.
8. Sprinkle oregano on top.
9. Brush biscuits with margarine.
10. Bake at 375u0b0 for 25 minutes.

ground beef, water, tomato paste, tomato sauce, biscuits, mozzarella cheese, frozen vegetables, onion, margarine, oregano, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=486546 (may not work)