Sauteed Mizuna With Garlic And Fish Sauce Recipe

• 1 bunch mizuna, about 10 ounces
• 2 cloves garlic, crushed
• 2 tablespoons oil
• 1 teaspoon fish sauce
• 1/4 lemon, fresh
• salt to taste, about 1/4 teaspoon
• freshly ground pepper

1. Wash and drain mizuna. The greens do not have to be completely dry. Roughly chop into 1-inch segments and set aside.
2. Place a wide and shallow pan or a wok over high heat. Add the two tablespoons of oil.
3. Add the crushed garlic and stir around for 5 or so seconds.
4. Add the greens to the wok or pan and saute for 1 minute, stir around constantly. The mizuna should be softened but still crisp. Add the fish sauce and salt and stir around to distribute evenly. Garnish with a squeeze of lemon and freshly ground pepper. Serve warm or tepid.

mizuna, garlic, oil, fish sauce, lemon, salt, freshly ground pepper

Taken from www.seriouseats.com/recipes/2010/05/sauteed-mizuna-with-garlic-and-fish-sauce-recipe.html (may not work)