Sugar Plum Cake

• 3 eggs
• 2 1/2 c. sugar
• 2/3 c. oil
• 2 c. all-purpose flour
• 1 1/2 tsp. baking soda
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1/2 tsp. salt
• 1 1/2 c. buttermilk
• 1 c. chopped prunes
• 1 c. chopped pecans
• 1/4 c. butter
• 1 Tbsp. light corn syrup
• 1 tsp. vanilla

1. Heat oven to 325u0b0.
2. In large bowl, beat together eggs, 1 1/2 cups sugar and oil.
3. Sift together flour, 1 teaspoon baking soda, cinnamon, nutmeg and salt.
4. Add to egg mixture alternately with 1 cup of buttermilk and 1 teaspoon vanilla.
5. Beat well after each addition.
6. Fold in prunes and nuts.
7. Spoon batter into a greased and floured 10-inch tube pan.
8. Bake 1 hour or until a toothpick inserted in center comes out clean.
9. Let cool in pan 5 minutes. Remove from and place on a wire rack.
10. Set over a sheet of wax paper.
11. With the handle of a wooden spoon, poke holes in through top of cake spacing holes 2 inches apart.

eggs, sugar, oil, flour, baking soda, cinnamon, nutmeg, salt, buttermilk, prunes, pecans, butter, light corn syrup, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=299186 (may not work)