Cherie'S Burritos

• 1 lb. ground round
• 1 medium chopped onion
• 1 envelope taco seasoning mix
• 1 small can pinto beans
• 1 large can refried beans
• 1 block Cheddar cheese, grated
• 1 block Monterey Jack, grated
• 1 jar taco sauce
• 1 medium jar picante sauce

1. Brown ground round and onion.
2. Mix in taco seasoning.
3. Stir in picante sauce.
4. Stir in pinto beans.
5. Add refried beans and stir well.
6. Cook until thickened and cool slightly.
7. Place approximately 1/2 to 2/3 cup of mixture on each burrito wrapper. Sprinkle with some grated Cheddar and Monterey Jack.
8. Roll and place in a 13 x 9-inch baking pan.
9. Cover with taco sauce and sprinkle with remaining cheeses.
10. Bake at 350u0b0 for approximately 15 minutes.
11. Makes 10 to 12 large burritos.

ground round, onion, taco, pinto beans, beans, cheddar cheese, taco sauce, picante sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=549621 (may not work)