Sunday Brunch: Breakfast Rice Pancakes Recipe

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon coarse salt
• 1 teaspoon ground cinnamon
• 1 teaspoon grated orange zest
• 1/2 teaspoon grated lemon zest
• 1/4 cup sugar
• 1 1/2 cups (packed) cooked rice
• 2 egg yolks
• 2 tablespoons unsalted butter, melted
• 2 egg whites, stiffly beaten

1. In a medium mixing bowl combine the flour, baking powder, salt, cinnamon, orange and lemon zest, sugar, and rice. Stir in the egg yolks, butter, and beaten egg whites.
2. Lightly grease a griddle or frying pan and place over medium heat until hot. Drop in the batter, 1/4 cup at a time. Cook until bubbles appear on the top, then turn over. Serve immediately.

flour, baking powder, coarse salt, ground cinnamon, orange zest, lemon zest, sugar, rice, egg yolks, unsalted butter, egg whites

Taken from www.seriouseats.com/recipes/2008/04/sunday-brunch-breakfast-rice-pancakes.html (may not work)