Spaghetti Meat Dish

• 2 Tbsp. shortening
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 clove garlic, chopped
• 2 lb. ground beef
• 1 (16 oz.) can tomatoes
• 1/2 c. stuffed olives, diced
• 1 tsp. seasoned salt
• 1/2 tsp. salt
• 1 c. grated cheese
• 2 Tbsp. Worcestershire sauce
• 1 can tomato soup
• 1/2 lb. cooked spaghetti

1. Saute onions, pepper and garlic.
2. Add beef and cook 30 minutes or until done.
3. Add tomatoes, olives, salt and cheese.
4. Cook covered over slow heat 30 minutes.
5. Add Worcestershire sauce, mushrooms and soup.
6. Mix well with cooked spaghetti.
7. Put in covered dish and leave in refrigerator overnight or until ready to cook.
8. You may wish to place in 2 smaller casseroles and freeze one.

shortening, onion, green pepper, clove garlic, ground beef, tomatoes, stuffed olives, salt, salt, grated cheese, worcestershire sauce, tomato soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1057802 (may not work)