Gluten-Free Tortilla 'Crackers' Recipe

• 3 tablespoons olive oil
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 10 6-inch gluten-free corn tortillas, at room temperature
• Kosher salt and freshly ground pepper

1. Adjust oven racks to the upper and lower middle positions and preheat oven to 400u0b0F. In a small bowl, whisk together the olive oil, cumin, and chili powder. Using a pastry brush, lightly brush each tortilla on both sides with the oil. Using a chef's knife or pizza wheel, cut each tortilla into strips about 1 inch thick. Cut strips into 1-inch pieces
2. Divide the crackers between two baking sheets. Bake for 5 minutes. Remove the pan from the oven. Using a spatula, gently turn over the strips. Return to the oven and bake until crisp, about 3 more.
3. Remove from the oven and sprinkle with salt and pepper to taste. Cool and store in an air-tight container for about one week.

olive oil, chili powder, cumin, corn tortillas, kosher salt

Taken from www.seriouseats.com/recipes/2012/03/gluten-free-tortilla-crackers-recipe.html (may not work)