Whole Wheat Bran Bread

• 2 pkg. dry yeast
• 1/4 c. warm water
• 1/2 c. packed brown sugar
• 3 tsp. salt
• 2 1/2 c. hot water
• 1/4 c. soft shortening
• 4 c. whole wheat flour
• 1 c. unprocessed wheat bran
• 3 to 4 c. bread flour

1. Dissolve yeast in warm water.
2. Add
3. brown
4. sugar, salt, hot water, shortening, whole wheat flour, bran and 1 cup bread flour. Beat
5. at medium speed for 3
6. minutes.
7. Add
8. remaining flour gradually to form a stiff dough and
9. knead
10. until smooth and elastic.
11. Let rise in greased bowl,
12. covered
13. loosely with plastic.
14. When doubled in size, punch down and
15. let
16. rest
17. 10 minutes.
18. Place in 2 greased bread pans and bake
19. at
20. 375u0b0 for 30 minutes.
21. Reduce
22. heat
23. to 350u0b0 and bake 10
24. to
25. 15
26. more minutes.

yeast, warm water, brown sugar, salt, water, soft shortening, whole wheat flour, unprocessed wheat bran, bread flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=672969 (may not work)