Serious Cheese: For Cheese Dip, Toss The Velveeta And Try Welsh Rarebit Recipe

• 50 g butter
• 50 g all-purpose flour
• 300 ml beer
• 150 g grated cheese
• mustard (brown or Dijon)
• Worcestershire sauce
• salt and pepper

1. In a smallish saucepan over medium heat, melt the butter, then stir in the flour and cook, stirring constantly to prevent lumps, for about a minute. Add the beer slowly, stirring to make a smooth sauce.
2. Serve hot or warm in order to avoid gumminess. Traditionally, rarebit is spread on toast and broiled until it bubbles, but Fearnley-Whittingstall suggests dipping blanched broccoli raab into it. To serve at a Superbowl party, either go traditional and spread over minitoasts, giving them a quick pass in the broiler until they bubble, or use as a dip, served warm with anything that would be better with beer and cheese (read:
3. ).

butter, flour, beer, grated cheese, worcestershire sauce, salt

Taken from www.seriouseats.com/recipes/2010/01/welsh-rarebit-recipe-for-super-bowl-entertaining.html (may not work)