Sack Lunch: Tomato Mozzarella Sandwich Recipe

• 2 individual ciabatta rolls
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper
• 2 medium tomatoes
• 5 or 6 medium to large basil leaves chopped into chiffonade
• 2 or 3 ounces fresh mozzarella
• 1 clove garlic

1. Split the ciabatta and toast. In a bowl, whisk together the olive oil and vinegar and season with salt and pepper.
2. Slice or chop the tomatoes and toss them with the dressing (chopped tomatoes tend to slip out of the sandwich when you eat it and tomato slices sometimes slide out intact when you try to take a bite; so basically this is not tidy eating either way). Add the basil.
3. When the rolls are toasted, rub them with garlic and pile them with tomatoes and mozzarella. Drizzle the sandwiches with as much extra dressing as you like before closing them up. Wrap tightly in plastic wrap and eat within a few hours, preferably without refrigerating.

rolls, olive oil, balsamic vinegar, salt, tomatoes, basil, mozzarella, clove garlic

Taken from www.seriouseats.com/recipes/2008/08/tomato-mozzarella-sandwich-recipe.html (may not work)