Strawberry Watermelon Summer Slush Recipe

• 3 cups seedless watermelon, chopped into 3/4" chunks
• 1/2 pound (about 12 large) strawberries, halved
• 2/3 cup freshly squeezed orange juice
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon honey

1. Combine all ingredients in blender and blend until smooth. Pour liquid into freezer-safe container (I used a 11"x7" Pyrex baking dish).
2. Put container in freezer and let freeze for at least 5 hours and up to overnight. If frozen solid, let stand at room temperature for 15-20 minutes, then cut into chunks and put back in blender.
3. Pulse the frozen chunks in blender for 20-30 seconds, removing top and moving the chunks with a wooden spoon if necessary. Serve immediately with a straw and spoon.

seedless watermelon, strawberries, freshly squeezed orange juice, freshly squeezed lime juice, honey

Taken from www.seriouseats.com/recipes/2011/07/zero-proof-strawberry-watermelon-summer-slush-recipe-make-slushies-at-home.html (may not work)