Strawberry Watermelon Summer Slush Recipe

  1. Combine all ingredients in blender and blend until smooth. Pour liquid into freezer-safe container (I used a 11"x7" Pyrex baking dish).
  2. Put container in freezer and let freeze for at least 5 hours and up to overnight. If frozen solid, let stand at room temperature for 15-20 minutes, then cut into chunks and put back in blender.
  3. Pulse the frozen chunks in blender for 20-30 seconds, removing top and moving the chunks with a wooden spoon if necessary. Serve immediately with a straw and spoon.

seedless watermelon, strawberries, freshly squeezed orange juice, freshly squeezed lime juice, honey

Taken from www.seriouseats.com/recipes/2011/07/zero-proof-strawberry-watermelon-summer-slush-recipe-make-slushies-at-home.html (may not work)

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