Gluten-Free Tuesday: Brownies Recipe

• Dry Ingredients
• 1 cup white rice flour
• 1/2 cup cornstarch
• 1/2 cup cocoa powder (either Dutch-process or natural)
• 1/2 teaspoon salt
• 1/4 teaspoon xanthan gum
• Wet Ingredients
• 2 cups granulated sugar
• 1 cup (2 sticks) butter, softened
• 4 large eggs
• 2 teaspoons vanilla extract
• Gluten-free cooking spray

1. Preheat oven to 325 degrees F. Lightly spray a 9 x 13-inch baking dish with gluten-free cooking spray.
2. In a medium mixing bowl, whisk together dry ingredients. Set aside.
3. In a large mixing bowl, cream together butter and sugar. (Use
4. medium-high speed with a handheld mixer or medium speed with a stand
5. mixer.)
6. Add eggs. Mix until combined.
7. Reduce mixer speed to medium. Add dry ingredients and vanilla
8. extract. Mix until a batter forms.
9. Spread batter into prepared pan.
10. Bake for 35 to 40 minutes.
11. Remove pan from the oven and place on a wire rack to cool. When cool, cut into squares.

ingredients, white rice flour, cornstarch, cocoa, salt, xanthan gum, ingredients, sugar, butter, eggs, vanilla, cooking spray

Taken from www.seriouseats.com/recipes/2010/08/gluten-free-tuesday-brownies.html (may not work)