Light-As-A-Feather Gingerbread

• 2 c. flour
• 3/4 tsp. salt
• 1/2 tsp. soda
• 1 1/4 tsp. baking powder
• 1 1/4 tsp. ginger
• 1 1/4 tsp. cinnamon
• 1/2 tsp. cloves
• 1/2 to 2/3 c. oil
• 2 eggs
• 1 1/3 c. molasses
• 1/2 c. boiling water
• Lemon Sauce

1. Sift flour, salt, soda, baking powder, ginger, cinnamon and cloves into large bowl.
2. Stir in enough oil to make mixture crumbly.
3. Add eggs; beat well.
4. Combine molasses and boiling water in bowl; mix well.
5. Add 3/4 cup molasses mixture to flour mixture; beat until smooth.
6. Add remaining molasses mixture, stirring just until well mixed.
7. Pour into greased 8-inch square baking pan. Bake at 325u0b0 for 1 hour or until gingerbread tests done.
8. Serve warm with Lemon Sauce.
9. Yield:
10. 16 servings.

flour, salt, soda, baking powder, ginger, cinnamon, cloves, oil, eggs, molasses, boiling water, lemon sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504304 (may not work)