Spaghetti Sauce

• 1 lb. ground beef or turkey
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (29 oz.) can tomato puree
• 1 (29 oz.) can tomato sauce
• 1 (29 oz.) can crushed tomatoes
• 1 (12 oz.) can tomato paste
• 1/2 c. water
• 2 Tbsp. oregano or to taste
• 1 Tbsp. Italian herb seasoning or to taste
• 1 1/2 tsp. basil leaves or to taste
• 1 1/2 tsp. ground thyme or to taste
• garlic salt to taste
• 2 Tbsp. Worcestershire sauce
• 1/3 c. brown sugar or to taste
• 1 bay leaf

1. In a large pot, brown meat with chopped onion.
2. Drain off all fat, then add the cans of tomatoes, paste and water.
3. Cover top of sauce with the oregano, Italian herb seasoning, basil leaves, thyme and garlic salt to taste.
4. Add Worcestershire sauce and brown sugar.
5. Stir well.
6. Add the bay leaf.
7. Cook slowly until very thick.

ground beef, onion, garlic, tomato puree, tomato sauce, tomatoes, tomato paste, water, oregano, italian herb seasoning, basil, ground thyme, garlic salt, worcestershire sauce, brown sugar, bay leaf

Taken from www.cookbooks.com/Recipe-Details.aspx?id=833461 (may not work)