Dinner Tonight: Penne With Zucchini, Mozzarella And Eggs Recipe

• 1 pound penne
• 2 pounds zucchini
• 5 ounces olive oil
• 2 ounces parmesan, grated
• 8 ounces mozzarella, cubed
• 2 eggs
• Salt and pepper

1. Slice the zucchini into 1/4 inch rounds.
2. Pour the oil into a frying pan and heat to medium. Fry the zucchini for a few minutes until bright green and just soft. Transfer the pieces to a paper towel to drain and salt them. Keep the oil.
3. Bring a large pot of water to a boil. Add the penne and cook for however long the box says.
4. When the pasta is cooked, quickly drain, and then dump back in the empty pasta pot. Dump in the mozzarella and stir until the cheese starts to cover the pasta. Crack in the eggs and add the zucchini. Stir until incorporated. Add a tablespoon or so of the leftover olive oil if needed. Then dump in the grated cheese, and season with salt and pepper.

penne, zucchini, olive oil, parmesan, mozzarella, eggs, salt

Taken from www.seriouseats.com/recipes/2008/02/dinner-tonight-penne-with-zucchini-mozzarella.html (may not work)