The Secret Ingredient (Chipotle): Chipotle Bbq Oven Ribs Recipe

• 2 tablespoons vegetable oil
• 1/2 Spanish onion, chopped
• 2 cloves garlic, chopped
• 14 ounces ketchup
• 7.5 ounces chipotle in adobo
• 1 cup molasses
• 1/3 cup granulated sugar
• 6 pounds baby back ribs, separated
• Kosher salt

1. Heat the oil on medium-high, and add the onion and garlic. Saute until soft, about 5 minutes. Add the rest of the ingredients, except the ribs; turn heat to low, and simmer uncovered for 25 minutes. Cool to room temperature.
2. Put the ribs and the sauce in a large plastic sealable bag, and refrigerate overnight.
3. Preheat the oven to 300u0b0F. Arrange the ribs on a foil-lined rimmed baking sheet, season with salt, and cover tightly with foil. Bake for 2 1/2 hours. Meanwhile, bring the barbecue sauce to a boil in a pot on the stove. Boil for 3 minutes, and set aside.
4. Uncover the ribs, turn them over, and bake an additional 30 minutes. Brush with barbecue sauce on both sides, and serve hot.

vegetable oil, onion, garlic, ketchup, molasses, sugar, baby back ribs, kosher salt

Taken from www.seriouseats.com/recipes/2011/10/the-secret-ingredient-chipotle-chipotle-bbq-oven-ribs.html (may not work)