The Secret Ingredient (Chipotle): Double-Pepper Red Hot Chipotle Slaw Recipe

• 1/2 cup mayonnaise
• Juice of 1 lime
• 4 chipotle peppers, finely diced
• 2 teaspoons adobo, from the chipotle can
• Pinch of sugar
• Kosher salt to taste
• Freshly cracked black pepper to taste
• 1 red cabbage, finely shredded
• 6 thin scallions, finely sliced on the diagonal
• 2 tablespoons finely diced jalapeno (about 1)
• 6 tablespoon coarsely chopped cilantro

1. In a very large bowl, whisk together the mayonnaise, lime juice, chipotle peppers, adobo, sugar, salt, and pepper. Add the cabbage, scallions, jalapeno, and cilantro, and toss to combine. Either serve right away, or cover and refrigerate until ready to serve.

mayonnaise, lime, peppers, sugar, kosher salt, freshly cracked black pepper, red cabbage, thin scallions, cilantro

Taken from www.seriouseats.com/recipes/2011/09/the-secret-ingredient-chipotle-double-pepper.html (may not work)