Spicy Roasted Pumpkin Seeds Recipe

• 1 1/2 cups pumpkin seeds
• 2 tablespoons melted butter (or olive oil)
• 1 tablespoon red pepper flakes
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper

1. Preheat oven to 350u0b0F.
2. Scoop out the inside of your pumpkin, and separate seeds from pulp. Don't worry if there's a little pulp left on the seeds when you roast them-it only adds flavor. Just remove the biggest pieces so that the seeds are easy to toss.
3. In a bowl, toss the seeds with the melted butter, coating thoroughly. Add salt and seasonings.
4. Spread seeds in one even layer across a greased baking sheet (or you can use a cookie sheet covered in aluminum foil).
5. Bake for 30 minutes, or until the seeds are golden brown. Stir the seeds every so often while they're baking, so that they toast evenly.

pumpkin seeds, butter, red pepper, paprika, cayenne pepper

Taken from www.seriouseats.com/recipes/2010/10/spicy-roasted-pumpkin-seeds-recipe.html (may not work)