Georgia Peaches And Cream

• 2 c. all-purpose flour
• 3/4 c. melted butter or margarine
• 1 c. chopped pecans
• 3 c. confectioners' sugar
• 1 (8 oz.) pkg. cream cheese, softened
• 1 (12 oz.) container whipped topping or 1 1/2 c. whipped cream
• 1 c. granulated sugar
• 3 Tbsp. cornstarch
• 1 c. water
• 1 (3 oz.) pkg. peach-flavored gelatin
• 4 c. fresh peaches, peeled and sliced

1. In a medium bowl, combine flour and butter.
2. Stir in chopped pecans.
3. Press into 9x13-inch baking dish.
4. Bake in 350u0b0 oven about 10 minutes or until lightly browned.
5. Cool completely.
6. Set aside.
7. Mix confectioners' sugar with cream cheese until smooth. Fold in whipped topping.
8. Spoon on top of crust, pushing sides up to make a slight well for peaches.
9. Set aside.

flour, butter, pecans, confectioners, cream cheese, whipped cream, sugar, cornstarch, water, peachflavored gelatin, fresh peaches

Taken from www.cookbooks.com/Recipe-Details.aspx?id=75069 (may not work)