Dinner Tonight: Grilled Baguette And Merguez Sandwich Recipe

• 1 baguette, cut into 4 lengths and sliced lengthwise
• 1 pound merguez sausages
• 1/2 English cucumber, chopped
• 1 handful cherry tomatoes, chopped
• 1 small onion, chopped
• olive oil
• red wine vinegar
• salt and pepper
• 5 dried red chilies, soaked in boiling water until soft
• 2 cloves garlic
• 4 tablespoons olive oil
• 1/4 cup walnuts (optional)
• 1 teaspoon coriander seeds (optional)
• 1/2 cup mayonnaise
• Cumin, to taste

1. Combine the cucumber, tomatoes, and onions in a bowl. Add olive oil to moisten and season with salt and pepper. Splash in red wine vinegar to taste.
2. Prepare the harissa by blending all the ingredients in a food processor; prepare the cumin aioli by whisking the cumin into the mayonnaise until it tastes right.
3. Construct sandwiches and serve.

baguette, sausages, cucumber, handful cherry tomatoes, onion, olive oil, red wine vinegar, salt, red chilies, garlic, olive oil, walnuts, coriander seeds, mayonnaise, cumin

Taken from www.seriouseats.com/recipes/2008/07/grilled-baguette-and-merguez-sandwich-recipe.html (may not work)