Muffalettas

• 1/2 (16 oz.) jar Italian olive salad, drained and chopped
• 1/4 c. pitted black olives, chopped
• 1 large stalk celery, chopped
• 2 Tbsp. olive oil
• 1 (8-inch) round loaf crusty French bread or sourdough bread
• 1/4 lb. thinly sliced Genoa salami
• 1/4 lb. thinly sliced baked ham
• 1/4 lb. thinly sliced Provolone cheese
• 1/4 lb. thinly sliced Mortadella
• 1/4 lb. thinly sliced Mozzarella cheese

1. Combine olive salad, black olives and celery in a bowl and mix well.
2. Cut bread in half to form 2 rounds and remove some of the soft inside from each half so that sandwich won't be too thick. Brush inside each half with olive oil mixture.
3. Spread olive salad mixture over bottom half of bread.
4. Top with salami, ham, Mortadella and cheeses.
5. Replace top half of bread and cut sandwich into quarters.
6. Makes 4 servings.

italian olive salad, black olives, stalk celery, olive oil, crusty, salami, ham, provolone cheese, mortadella, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=129263 (may not work)