Chicken Chow Mein

• 1/4 c. chopped onion
• 1 (4 oz.) can mushroom stems and pieces (reserve liquid)
• 2 Tbsp. oleo
• 2 c. diagonally sliced celery
• 1 (No. 1) can bean sprouts, drained
• 3 Tbsp. soy sauce
• 1 Tbsp. sugar
• 2 Tbsp. cornstarch
• 3 Tbsp. water
• 1 1/2 c. cut up cooked chicken or turkey
• 1 tall can chow mein noodles

1. In a large skillet, cook and stir onion and mushrooms in oleo until onion is tender.
2. Add enough water to mushroom liquid to measure 1 1/2 cups.
3. Stir into onion/mushroom mixture with celery, bean sprouts, soy sauce and sugar.
4. Heat to boiling.
5. Reduce heat and simmer uncovered for 15 minutes.
6. Blend the 3 tablespoons water and cornstarch; stir into vegetable mixture.
7. Cook, stirring constantly, until mixture thickens and boils.
8. Boil and stir 1 minute.
9. Stir in chicken; heat through.
10. Serve over chow mein noodles.

onion, mushroom stems, oleo, celery, bean sprouts, soy sauce, sugar, cornstarch, water, chicken, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=563824 (may not work)