Hot Florentine Dip(Microwave)

• 8 oz. cream cheese
• 2 Tbsp. milk
• 1 1/2 Tbsp. minced onion
• 3/4 tsp. garlic salt
• 1/2 tsp. black pepper
• 1 (10 oz.) pkg. frozen, chopped spinach
• 1 (6 3/4 oz.) can chunk ham, drained*
• 1 c. sour cream
• 3/4 c. (about 3 oz.) chopped pecans (optional)

1. Microwave cream cheese in 2-quart casserole at High for 30 seconds.
2. Add seasonings and milk to cheese and cream together. Place package of spinach on plate; microwave at High 5 to 6 minutes, or until defrosted, rotating 1/2 turn after 3 minutes. Drain spinach thoroughly.
3. Stir ham and spinach into cheese mixture.
4. Fold in sour cream and pecans.
5. Microwave at High 4 to 6 minutes, or until very hot, stirring gently after 2 minutes, then every minute.
6. Place casserole on candle warmer or warming tray and serve with crackers.
7. Makes 3 cups.

cream cheese, milk, onion, garlic salt, black pepper, spinach, chunk ham, sour cream, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=285663 (may not work)