Dinner Tonight: Korean Burritos Recipe

• 1 pound pork tenderloin, very thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons garlic, minced
• 1/2 teaspoon ginger, grated
• 2 tablespoons brown sugar
• 2 tablespoons red pepper sauce
• 1 teaspoon red pepper flakes
• 2 tablespoons rice wine vinegar
• 2 tablespoons sesame oil
• 4 large flour tortillas
• 2 cups kimchi, chopped
• 2 cups cooked rice
• 1 onion, minced
• Juice of 3 limes
• Romaine lettuce, chopped

1. Whisk together the soy sauce, garlic, ginger, brown sugar, red pepper sauce, red pepper flakes, rice wine vinegar, and sesame oil in a bowl. Add the thinly sliced pork and set aside for at least 30 minutes.
2. Heat a large iron skillet over high heat. When very hot, dump in the marinated pork along with the marinade. Stir constantly until browned and cooked through. Remove the meat and continue cooking the marinade until thickened, maybe another minute.

pork tenderloin, soy sauce, garlic, ginger, brown sugar, red pepper, red pepper, rice wine vinegar, sesame oil, flour tortillas, rice, onion, romaine lettuce

Taken from www.seriouseats.com/recipes/2009/02/korean-burritos-recipe.html (may not work)