Steak Tacos With Roasted Tomato Green Chile Salsa Recipe

• 1/4 cup chopped white onion
• 3 garlic cloves, minced
• 3 tablespoons lime juice
• 1/4 teaspoon cumin
• 1/2 teaspoon salt
• 1 1/2 pounds skirt steak, fat trimmed
• 2 poblano peppers
• 24 small corn tortillas, warm
• 3 tomatoes
• 4 serrano chilies
• 3 cloves garlic
• 1/4 cup chopped white onion
• 1/3 cup chopped fresh cilantro
• Salt
• 1 tablespoon fresh lime juice

1. Combine white onion, minced garlic, lime juice, cumin, and salt in the bowl of a food processor. Pulse until smooth. Place steak in a large zip-lock bag or baking dish. Cover with marinade and let rest in refrigerator for 2 to 4 hours.
2. Roast tomatoes under a broiler until they've started to blacken and are soft and cooked through, about 12 minutes. Cool tomatoes then pull off blackened skin and discard.
3. In a small heavy skillet over medium high heat, roast serrano chilies and garlic (in their skin) until they have softened and begun to darken, 5 minutes for the chilies and 15 minutes for the garlic. Take off heat. When garlic has cooled, discard skins.
4. In a food processor, combine roasted garlic and serrano chilies. Pulse until smooth. Add tomatoes and pulse until almost smooth with a few chunks. Transfer tomato mixture to a small bowl. Stir in onions, cilantro, and lime juice. Season with salt.
5. Roast poblanos under a broiler until black on all sides. Wrap in a dish towel and let sit for 5 minutes. Rub off blackened skin. Cut off stem and discard any seeds. Cut peppers into 1/4-inch strips.
6. Heat a gas grill to medium high or put a grill pan over medium high heat. Lightly grease grill with oil. Grill steak until medium rare, about 2 minutes per side. Let steak rest for 5 minutes then cut into 3 inch strips. Fill each tortilla with steak mixture, roasted poblanos, and salsa.

white onion, garlic, lime juice, cumin, salt, skirt steak, peppers, corn tortillas, tomatoes, serrano chilies, garlic, white onion, fresh cilantro, salt, lime juice

Taken from www.seriouseats.com/recipes/2011/05/steak-tacos-with-roasted-tomato-green-chile-salsa-recipe.html (may not work)