Cherry Bran Bread

• 2 c. all-purpose flour
• 1 Tbsp. baking powder
• 1 tsp. salt
• 1/2 tsp. ground nutmeg
• 3/4 c. sugar, divided
• 1 1/2 c. Kellogg's Cracklin' Oat Bran cereal
• 1 1/4 c. milk
• 1 egg
• 2 Tbsp. vegetable oil
• 1 (10 oz.) jar maraschino cherries, drained and finely chopped
• 1 c. chopped walnuts, divided
• 1 Tbsp. margarine or butter

1. Stir together flour, baking powder, salt, nutmeg and 1/2 cup sugar.
2. Set aside.
3. Combine cereal and milk.
4. Let stand 10 minutes.
5. Beat in egg and oil.
6. Stir in flour mixture.
7. Set aside 2 tablespoons chopped cherries.
8. Fold remaining cherries and 3/4 cup nuts in batter.
9. Spread in greased 9 x 5 x 3-inch loaf pan. Heat margarine in small frypan until bubbly.
10. Remove from heat. Stir in 1/4 cup sugar, 1/4 cup nuts and reserved cherries. Sprinkle over batter.
11. Bake at 350u0b0 for about 1 hour.
12. Cool 10 minutes.
13. Remove from pan.
14. Makes 1 loaf.

flour, baking powder, salt, ground nutmeg, sugar, kellogg, milk, egg, vegetable oil, maraschino cherries, walnuts, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=766673 (may not work)