Chocolate Marble Cheesecake

• 1 (6 oz.) bag chocolate chips
• 1 c. sugar
• 2 (8 oz.) pkg. cream cheese
• 3/4 c. sugar
• 1 tsp. vanilla
• 1/2 c. sour cream
• 3 eggs
• 2 graham cracker pie crusts

1. Melt chocolate and 1 cup sugar together; put aside until later.
2. Put soft cream cheese in small pieces in large bowl.
3. Mix until creamy.
4. Add 3/4 cup sugar; mix.
5. Add sour cream and mix. Add one egg at a time; blend.
6. Then take another bowl, pour half the batter in it.
7. Add your chocolate to half of the batter.
8. Take 2 graham crusts.
9. Fill them halfway with the chocolate batter, then with plain batter.
10. Take a knife and work it thorough so it's marbled.
11. Bake at 350u0b0 for 30 to 50 minutes, or until you can put knife in center and it comes out clean.

chocolate chips, sugar, cream cheese, sugar, vanilla, sour cream, eggs, graham cracker pie crusts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=691745 (may not work)