Banana Chocolate Chip Cookies

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon coarse salt
• 8 tablespoons (1 stick) unsalted butter, at room temperature
• 1/4 cup plus 2 tablespoons granulated sugar
• 1/4 packed cup plus 2 tablespoons light brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 very ripe banana, peeled and slightly mashed
• 3/4 semisweet chocolate chips

1. Preheat the oven to 375u0b0F with the racks in the upper and lower third positions. Butter two baking sheets or line with parchment.
2. Whisk together the flour, baking soda, and salt in a bowl.
3. In the bowl of a stand mixer or in a large bowl with a hand mixer, beat together the butter, sugars, egg, and vanilla. Add the flour mixture and stir to combine. Mix in the banana and chocolate chips until just combined.
4. Drop the batter by the tablespoon onto the baking sheets, spacing the cookies 1 1/2 inches apart. Bake for 10 to 12 minutes, until lightly golden brown. Transfer to wire racks to cool.

flour, baking soda, coarse salt, unsalted butter, sugar, light brown sugar, egg, vanilla, very ripe banana, chocolate chips

Taken from www.seriouseats.com/recipes/2013/03/banana-chocolate-chip-cookies-recipe.html (may not work)