Almond Joy Cake

• 1 box chocolate flavored pudding mix
• 1 can Pet milk
• 2 1/2 c. sugar
• 24 large marshmallows
• 1 (14 oz.) pkg. Angel Flake coconut
• 1 stick oleo
• 1 1/2 c. chocolate chips
• chopped nuts
• 1 (18.25 oz.) yellow cake mix with pudding
• 1 (3.9 oz.) pkg. chocolate instant pudding mix
• 1/2 c. sugar
• 3/4 c. vegetable oil
• 3/4 c. water
• 4 large eggs
• 1 (8 oz.) carton sour cream
• 1 c. semi-sweet chocolate morsels
• sifted powdered sugar
• 2 c. sugar
• 1 1/2 c. oil
• 4 eggs
• 2 c. flour
• 1 tsp. salt
• 2 tsp. soda
• 2 tsp. cinnamon
• 3 c. finely grated raw carrots
• 1 c. finely chopped nuts
• 1/2 c. coconut

1. In a large mixing bowl, mix together sugar, oil and eggs.
2. Add flour, salt, soda and cinnamon.
3. Stir in carrots, nuts and coconut.
4. Mix well.
5. Pour into three 8-inch round layer cake pans that have been greased and floured.
6. Bake in a 300u0b0 oven for 45 minutes.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=321193 (may not work)