Black And White Granola Recipe
- 1 and 1/2 cups old-fashioned rolled oats
- 1 cup unsweetened shredded coconut
- 1/2 cup raw sunflower seeds, hulled
- 1/2 cup raw pecans, walnuts, or almonds, coarsely chopped
- 1/2 cup poppy seeds
- 1/4 cup Gomasio (black and white sesame seeds)
- 1/4 cup maple syrup, preferably Grade B
- 1/4 cup olive oil
- Coarse sea salt
- Preheat oven to 300u0b0F.
- Place oats, coconut, sunflower seeds, nuts, syrup, poppy seeds, sesame seeds, olive oil, and 1 teaspoon salt in a large bowl and mix until well combined. Spread granola mixture in an even layer on a rimmed baking sheet. Transfer to oven and bake, stirring every 10 minutes, until granola is toasted, about 50 minutes. Watch granola closely in last 10 minutes of baking to ensure that it does not burn.
- Remove granola from oven and season with salt to taste. Let cool completely before serving or storing in an airtight container for up to 1 month.
oldfashioned, coconut, sunflower seeds, pecans, poppy seeds, maple syrup, olive oil, salt
Taken from www.seriouseats.com/recipes/2009/08/black-and-white-granola-recipe.html (may not work)