Beefed-Up Biscuit Casserole

• 1 1/4 lb. ground beef
• 1/2 c. chopped onion
• 1/4 c. green peppers
• 1 c. tomato sauce
• 2 tsp. chili powder
• garlic salt
• 1 can refrigerated biscuits
• 1 1/2 c. shredded Cheddar cheese, divided
• 1/2 c. sour cream
• 1 egg, slightly beaten

1. Brown ground beef, onion and peppers.
2. Stir in sauce, chili powder and salt.
3. Simmer while preparing dough.
4. Separate each biscuit in halves and press 1/2 over bottom of ungreased 13 x 9-inch pan.
5. Combine 1/2 cup cheese (reserve remaining 1 cup for top), sour cream and eggs and mix well.
6. Remove meat mixture from heat; stir in sour cream mixture and spoon over dough.
7. Arrange remaining biscuits on top.
8. Sprinkle with remaining cheese.
9. Bake at 375u0b0 for 25 to 30 minutes.

ground beef, onion, green peppers, tomato sauce, chili powder, garlic, refrigerated biscuits, cheddar cheese, sour cream, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=752843 (may not work)