Gluten-Free Tuesday: No-Bake Chocolate Orange Cookies Recipe

• 1 pound gluten-free confectionery coating (milk, dark, or white) or chocolate
• 1/4 teaspoon pure orange oil
• 36 gluten-free shortbread cookies

1. Place confectionery coatings in microwave-safe bowl. Heat on high
2. for 30 seconds. Remove bowl from microwave and stir. (This disperses hot-spots and prevents the coatings from burning.) Repeat,
3. removing coatings from microwave every 30 seconds to stir, until
4. confectionery coatings melt and no lumps remain.
5. Add orange oil. Stir to combine. Taste. The coatings should taste of orange. If the flavor is light, add more orange oil.
6. One at a time, dip cookies into candy coating. Using a fork, tap dipped cookie against the side of the bowl to remove excess melted candy. Place dipped cookie onto prepared baking sheet. Repeat. Allow candy to set. If desired, drizzle melted candy coating from a fork over cookies for a drizzle design. Store cookies in an airtight container.

milk, orange oil, shortbread cookies

Taken from www.seriouseats.com/recipes/2011/05/gluten-free-tuesday-no-bake-orange-chocolate.html (may not work)