Cook The Book: Blood Orange And Bacon Hangover Salad

• 1/2 cup shelled pistachios
• 1 tablespoon red wine vinegar
• Salt and freshly ground pepper to taste
• 1 teaspoon Dijon mustard
• 3 tablespoons olive oil
• 1 head Boston lettuce (or another leafy green lettuce, such as green leaf or red leaf)
• 1 large or 2 small blood oranges, peel removed and slices cut out without the pith (membrane that separates the slices)
• 3 strips bacon, cooked to crispy
• 2-3 small radishes, quartered to wedges

1. In a small bowl, combine the red wine vinegar, mustard, and a couple of pinches of salt and pepper. Drizzle in the olive oil while whisking rapidly until mixture is emulsified. Gently tear lettuce into bite-sized pieces. Toss with the dressing and remaining ingredients. Serve immediately.

pistachios, red wine vinegar, salt, mustard, olive oil, boston lettuce, oranges, bacon, radishes

Taken from www.seriouseats.com/recipes/2010/02/blood-orange-and-bacon-hangover-salad-recipe.html (may not work)