Dinner Tonight: Skirt Steak With Homemade Steak Sauce Recipe

• 1 cup ketchup
• 1/4 cup water
• 1/4 cup dried shitake mushrooms
• 1/4 cup Worcestershire sauce
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup white vinegar
• 1/2 cup chopped white onion
• 1 clove garlic, minced
• 3 tablespoon soy sauce
• 2 tablespoons dark brown sugar
• 1 tablespoon dry mustard
• 2 to 2.5 pounds skirt steak, preferably outside cut, trimmed of excess fat
• 1/4 cup olive oil
• Kosher salt and black pepper to taste

1. Combine the ketchup, water, mushrooms, Worcestershire, lemon juice, and vinegar in a saucepan. Whisk to combine, then stir in the remaining ingredients. Bring to a simmer over medium heat and simmer for 45 minutes, until the sauce is thick and pourable and the flavors have melded. Strain out the solids.
2. Rub the steak with olive oil and season with salt and pepper. Grill or broil the steaks, turning once, for 7-10 minutes for medium rare, depending on thickness. Allow to rest for at least 5 minutes, then slice across the grain. Serve with the sauce on the side, or spoon it over.

ketchup, water, mushrooms, worcestershire sauce, freshly squeezed lemon juice, white vinegar, white onion, clove garlic, soy sauce, brown sugar, mustard, skirt steak, olive oil, kosher salt

Taken from www.seriouseats.com/recipes/2010/04/dinner-tonight-skirt-steak-with-homemade-steak-sauce-recipe.html (may not work)