Dinner Tonight: Spanish-Style Meatloaf Recipe

• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 2 small potatoes (about 1 1/3 cups), diced
• 1/2 green pepper, seeded and diced
• 1 3/4 teaspoons smoked paprika
• 1 teaspoon dried thyme
• 1 1/2 pounds ground pork or turkey
• 1 cup grated Manchego cheese (about 2 ounces)
• 1 cup cubed white sandwich bread, 1-2 slices
• 1 large egg
• Salt and pepper

1. Preheat oven to 350u0b0F. In 12-inch skillet, heat oil over medium heat until shimmering. Add onion, garlic, potatoes, and pepper, and cook, stirring occasionally until potato is soft and onion is beginning to brown, 5-7 minutes. Add paprika, thyme, and pinch of salt and pepper and cook for an additional minute.
2. In large bowl, combine ground pork or turkey, cheese, bread, and egg. Add vegetable mixture and season with 2 teaspoons salt and 1/2 teaspoon pepper. Mix ingredients together by hand until well-combined.
3. Transfer to loaf pan or shape into a 4 x 10" loaf on parchment paper on sheet pan. Bake until cooked through, 40 minutes, rotating sheet pan halfway through. Let rest 10 minutes before slicing and serving.

olive oil, yellow onion, garlic, potatoes, green pepper, paprika, thyme, ground pork, manchego cheese, bread, egg, salt

Taken from www.seriouseats.com/recipes/2011/01/dinner-tonight-spanish-style-meatloaf-recipe.html (may not work)