Chicken-Sausage Frittata With Corn And Feta Recipe

• 8 large eggs
• Kosher salt and freshly ground black pepper
• 1/2 cup crumbled feta, preferably Bulgarian
• 2 tablespoons extra-virgin olive oil
• 1 small onion, diced
• 1 jalapeno, diced
• 1 yellow bell pepper, diced
• 1 orange bell pepper, diced
• 1 ear of corn, kernels cut off the cob
• 3 links chicken sausage, cut into quarters
• 1 ripe avocado, diced
• 1/2 cup cilantro leaves

1. Adjust the broiler rack to 10 inches from the heat source and preheat the broiler to high. Beat eggs in a large bowl with 2 generous pinches of salt and the feta. Set aside.
2. In a 12-inch skillet, heat oil over medium-high heat until shimmering. Add onion and cook, stirring, until softened, about 2 minutes. Season with salt and pepper. Add jalapeno,bell peppers, corn, and chicken sausage, and cook until browned, about 6 minutes.
3. Add eggs and cook, stirring, until moist curds have formed, 1 to 2 minutes. Transfer to the broiler and cook until the top is set, about 3 minutes. Allow the frittata to cool slightly, then use a spatula to loosen the edges and bottom. Using a plate larger than the pan, carefully flip the frittata out. Cut into wedges and serve with diced avocado and cilantro.

eggs, kosher salt, crumbled feta, extravirgin olive oil, onion, yellow bell pepper, orange bell pepper, corn, chicken sausage, avocado, cilantro leaves

Taken from www.seriouseats.com/recipes/2014/05/chicken-sausage-frittata-corn-feta-recipe.html (may not work)