Smoky And Spicy Yogurt Marinated Chicken Kebabs Recipe

  1. Whisk together yogurt, lemon juice, oil, ginger, salt, smoked paprika, hot paprika, garlic, black pepper, cumin, and cayenne pepper in a medium bowl. Place chicken in a large resealable plastic bag. Pour in marinade and seal bag, removing as much air as possible. Place in refrigerator and marinate for 4 to 8 hours.
  2. Thread chicken tightly onto skewers.
  3. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
  4. and
  5. the grilling grate. Grill skewers until well browned on all sides and center of chicken registers between 160-165u0b0F on an instant read thermometer, 3-4 minutes per side. Transfer skewers to platter and let rest for 5 minutes. Serve immediately.

plain yogurt, lemon juice from, extravirgin olive oil, ginger, kosher salt, paprika, paprika, garlic, freshly ground black pepper, ground cumin, cayenne pepper, skinless

Taken from www.seriouseats.com/recipes/2014/06/smoky-spicy-yogurt-marinated-chicken-kebabs-recipe.html (may not work)

Another recipe

Switch theme