Smoky And Spicy Yogurt Marinated Chicken Kebabs Recipe

• 1 cup plain yogurt
• 1/4 cup lemon juice from 2 lemons
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon finely grated peeled fresh ginger
• 1 tablespoon kosher salt
• 2 teaspoons smoked paprika
• 2 teaspoons hot paprika
• 2 teaspoons freshly minced garlic (about 2 medium cloves)
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 2 pounds skinless,
• , cut into 1 1/2-inch cubes

1. Whisk together yogurt, lemon juice, oil, ginger, salt, smoked paprika, hot paprika, garlic, black pepper, cumin, and cayenne pepper in a medium bowl. Place chicken in a large resealable plastic bag. Pour in marinade and seal bag, removing as much air as possible. Place in refrigerator and marinate for 4 to 8 hours.
2. Thread chicken tightly onto skewers.
3. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
4. and
5. the grilling grate. Grill skewers until well browned on all sides and center of chicken registers between 160-165u0b0F on an instant read thermometer, 3-4 minutes per side. Transfer skewers to platter and let rest for 5 minutes. Serve immediately.

plain yogurt, lemon juice from, extravirgin olive oil, ginger, kosher salt, paprika, paprika, garlic, freshly ground black pepper, ground cumin, cayenne pepper, skinless

Taken from www.seriouseats.com/recipes/2014/06/smoky-spicy-yogurt-marinated-chicken-kebabs-recipe.html (may not work)