Coconut Rice Porridge Recipe

• 1 cardamom pod
• Pinch of salt
• 3/4 cups long grain rice
• 1 1/2 cups coconut milk
• 2 tablespoons sugar
• 1/4 teaspoon vanilla extract
• 1/4 cup sweetened coconut flakes
• 1 mango, peeled and cut into 1/2 inch pieces
• 1 lime, cut into wedges

1. Bring 1 1/2 cups water, cardamom pod, and pinch of salt to a boil, add rice and return to a boil then cover and cook over low heat until water has been fully absorbed and rice is cooked, about 20 minutes.
2. Remove lid, and fluff rice with a fork. Add coconut milk, sugar, and vanilla extract and bring to a simmer over medium heat. Simmer until mixture has thickened, about 5 minutes. Remove from heat and serve immediately garnished with coconut flakes, mango, and lime wedges.

cardamom, salt, long grain rice, coconut milk, sugar, vanilla, coconut flakes, mango, lime

Taken from www.seriouseats.com/recipes/2014/03/coconut-rice-porridge.html (may not work)