Sunday Brunch: Ricotta Frittata Recipe
- 6 egg whites
- 1 cup ricotta
- 1 1/2 tablespoons chopped parsley and/or cilantro
- 1 small clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- Preheat your broiler (or preheat oven to 500u0b0). Beat together the egg whites, ricotta, chopped herb, garlic, salt, and pepper.
- Heat the olive oil in a 10-inch nonstick skillet over medium flame. When hot, pour in the egg mixture and turn the heat to low. Cook until set around the edges, about 12 minutes. I rotate the skillet a quarter turn every few minutes. When the eggs are set around the edges, put the skillet in the oven and cook until the center is set; this could take only a minute or 2 with the broiler or quite a bit longer without broiler, perhaps 5 minutes.
egg whites, ricotta, parsley, clove garlic, salt, pepper, olive oil
Taken from www.seriouseats.com/recipes/2010/01/sunday-brunch-ricotta-frittata-vegetarian-breakfast-brunch-eggs-recipe.html (may not work)