Misty'S People Crackers

• 1/4 c. hot water
• 8 chicken bouillon cubes
• 1 pkg. active dry yeast
• 1 1/2 c. tomato juice
• 2 c. all-purpose flour
• 2 c. wheat germ
• 1 1/2 c. whole wheat flour

1. Preheat oven to 300u0b0.
2. Pour water into a large bowl.
3. Add the chicken bouillon cubes and crush them with a fork. stir in the yeast and let stand for 5 minutes.
4. Add the tomato juice, 1 cup all-purpose flour and the wheat germ.
5. Stir to form a smooth batter.
6. Stir in the remaining all-purpose flour and the whole wheat flour.
7. Sprinkle flour on a cutting board, then take a couple of handfuls of dough out.
8. Work into a small ball.
9. With a rolling pin, flatten the balls to about 1/4-inch thick.
10. Use a table knife to cut out your people shapes.
11. Use a spatula to put your people shapes onto a cookie sheet.
12. Bake at 300u0b0 for 1 hour.
13. Let them dry in the turned-off oven for 4 hours or more.
14. "For dogs only."

hot water, chicken, active dry yeast, tomato juice, flour, germ, whole wheat flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=369827 (may not work)