Taiwanese Style Fried Rice

• 1 c. rice
• 4 c. water
• 1 medium onion
• 1 1/2 c. cabbage
• 1 1/2 lb. pork (or ham, chicken, shrimp, beef or duck)
• 2 Tbsp. soy sauce
• 3 eggs
• dash of milk
• salt and pepper to taste
• 1 medium green pepper
• 4 Tbsp. oleo
• 1/4 tsp. Accent
• 1/4 tsp. celery salt
• dash of garlic salt

1. Cook rice in 4 cups water.
2. Scramble eggs, milk and salt and pepper; set aside.
3. Chop onion, cabbage, green pepper and meat into 1/2-inch cubes or smaller.
4. Fry veggies in oleo for 1 minute. Add pork, stirring constantly.
5. Cover and cook 10 minutes or until pork is done.
6. If too much liquid, drain off most.
7. Add Accent, celery and garlic salt and soy sauce.
8. Add rice; cook 3 to 4 minutes.
9. Add eggs and cook 3 to 4 minutes.
10. Enjoy.

rice, water, onion, cabbage, pork, soy sauce, eggs, milk, salt, green pepper, oleo, accent, celery salt, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=460145 (may not work)