Dinner Tonight: Okra Curry Recipe

• 1 1/2 tablespoons Canola oil
• 1 medium onion, chopped
• 1/4 teaspoon ground cayenne pepper
• 1/8 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• 3/4 teaspoon garam masala
• 1/2 pound okra, end removed, chopped
• 1 large tomato, seed and chopped
• 1 tablespoon lemon juice
• 1/2 tablespoon cilantro, chopped
• Salt

1. Pour the oil into a large skillet set over medium-high heat. Toss in the onion, cayenne, turmeric, cumin, garam masala, a pinch of salt, and then reduce heat to medium. Cook for about 6 to 8 minutes, or until the onions are tender.
2. Add the okra, still well, and cook for 15 minutes. Add the tomato and lemon juice, stir well, and cook for 5 minutes.
3. Sprinkle with the cilantro, season to taste with salt, and serve.

canola oil, onion, ground cayenne pepper, ground turmeric, ground cumin, garam masala, okra, tomato, lemon juice, cilantro, salt

Taken from www.seriouseats.com/recipes/2009/09/okra-curry-indian-recipe.html (may not work)