Dinner Tonight: Okra Curry Recipe

  1. Pour the oil into a large skillet set over medium-high heat. Toss in the onion, cayenne, turmeric, cumin, garam masala, a pinch of salt, and then reduce heat to medium. Cook for about 6 to 8 minutes, or until the onions are tender.
  2. Add the okra, still well, and cook for 15 minutes. Add the tomato and lemon juice, stir well, and cook for 5 minutes.
  3. Sprinkle with the cilantro, season to taste with salt, and serve.

canola oil, onion, ground cayenne pepper, ground turmeric, ground cumin, garam masala, okra, tomato, lemon juice, cilantro, salt

Taken from www.seriouseats.com/recipes/2009/09/okra-curry-indian-recipe.html (may not work)

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