Tortilla Torte Recipe

• 1 package (12 ounces) semisweet chocolate pieces
• 4 cups (32 ounces) sour cream, divided
• 10 (7-inch) flour tortillas
• 3/4 cup (about 6 ounces) confectioners' sugar, sifted
• chocolate curls or sprinkles, for garnish (optional)

1. In a medium saucepan or double boiler, melt chocolate pieces over low heat, stirring occasionally. Stir in 2 cups sour cream. Remove from heat and cool.
2. Place one tortilla on your serving plate. Spread about 1/3 cup of the chocolate mixture atop. Repeat with eight of the remaining tortillas and the remaining chocolate mixture. Top with the last tortilla.
3. Put the assembled torte in the refrigerator and let chill until quite solid, about 30 minutes.
4. In a medium bowl, stir together the remaining sour cream and confectioners' sugar. Spread on the top and sides of the torte. Cover and chill for 3 hours or overnight before serving.

chocolate, sour cream, flour tortillas, sugar, chocolate curls

Taken from www.seriouseats.com/recipes/2012/04/chocolate-sour-cream-tortilla-torte-recipe.html (may not work)